12 Foods of Christmas

Game changer for cooking Turkey – cook it upside down! You can thank me later!

Yorkshire Puddings are only for Roast Beef dinners, I heard. This to me is ridiculous, Yorkshire Puddings belong on every dinner plate.

No Christmas dinner is complete without Turkey Gravy. I always make a huge vat of gravy, I like my dinner to be swimming on my plate.

These Roast Potatoes are roasted in goose fat and fresh thyme. You can’t have Christmas dinner or even a roast without them!

This Maple Glazed Gammon recipe can be used with a ham too. Perfect to make ahead of time and serve cold or in sandwiches.

Maple Roasted Veggies are delicious, they’re not something I make regularly, but when I do, the kids ask for seconds (I wonder why).

This Garlic & Rosemary Lamb isn’t just for Christmas, it’s perfect for a Sunday too, well any day really. Everyone knows these flavours marry well together.

Bacon wrapped anything is good right? Why not add a different twist to Pigs in Blanket with Bacon Wrapped Halloumi? It’s a winner!

I love stuffing, I often experiment with different flavours, but this Pork & Sage Stuffing recipe is my go to when I want something extra for a Sunday Roast

My ultimate baked camembert is definitely an indulgent starter or snack. Serve with cranberry sauce for a truly festive feast.